Millions Of Text Messages Use Emojis To Beg SFMOMA For Art

Wow, 2017, you do have some pleasant surprises: “It’s far more popular than the museum ever imagined, with people indulging in a long back-and-forth, binge texting. And it’s also revealed something surprising about its users — about how, and when, they want to interact with art, and how much they crave a personal connection with cultural authority.”

Anne Midgette Takes Her Son To “Sound Of Music” And Experiences Some Unfamiliar Non-Criticy Feelings

“In my unfamiliar role as plain audience member, and parent, I found myself partaking of a protective view of the live performing arts that I generally abhor. All too often, I feel, live performance is treated as an invalid, something that needs to be shielded from the harshness of the outside world. It shouldn’t need this kind of special handling; and in my professional life I encourage myself and everyone to take a more active relationship, to dare not only to attend, but not to like. Yet I somehow seemed to fear, for my child, the thing that so many of my readers feel: the tacit idea that a strong critical voice might be powerful enough to snuff out the glimmerings of interest. It’s an especially patronizing view since it presupposes that, if someone is not told that something is not very good, he will not notice it himself.”

V&A Museum’s New Director Is Not, In Fact, Against Digitization (Despite What You May Have Read)

“‘Museums are rethinking the rush to digitise their collections amid concerns that such projects are costly and of little value,’ wrote the Times [of London] newspaper, in a report on [Tristram] Hunt‘s comments at the Hay Festival in Wales. … Responding to a question from the audience about the V&A’s use of digital technology to widen access in the regions, Hunt actually said that the museum is ‘involved in a massive programme of digitising [its] collections’ and is ‘very passionate about it’.”

Music Meta-Data – If It’s Missing, Does It Exist?

“The back of the original CD, and the LP, lists personnel. There is studio information and other details. On other releases there might be liner notes or additional images. This material is what I fed on as a young listener, and I’m still hungry for it today. Much of it disappears when I rip a disc to my hard drive, and online services generally don’t fill the gaps. Sure, background is available to varying degrees in a constellation of mutually supportive and competitive complementary services, from Discogs to Genius.com to Wikipedia to AllMusic.com, but that collective effort doesn’t satisfactorily fill the metadata void left when online albums are shorn of their contextual information.”

How New Generation Classical Musicians Are Selling Their Art

Nadia Sirota: “When I got to Juilliard in 2000, I encountered a pretty sad, fatalistic attitude: We’re teaching you something we all love and believe in but we don’t know how to get you employed.” She and her friends were energized by that depression, convinced that a) classical music couldn’t possibly be dying since it felt so intense and essential to them, and b) the only way to save it was to sell it to their uninitiated peers.

Of *Course* There’s An ‘Accidental Wes Anderson’ Reddit Thread

The internet, and Reddit, can be terrible cesspools – and they can also be very, very wonderful places, where people who love Wes Anderson films and sets and filmography know how to replicate the eye of the director. “There are the eye-popping colors and the strong, well-defined lines. There are the eccentric architectural triumphs and eerie quiet. But most importantly, there are those shots ― the ones that zoom in and out with an almost borderline obsessiveness in their quest for near-perfect, everything-just-so symmetry.”

Time To Do Away With Long Plays And Intermissions?

“Ask me while stuck in traffic on my way to the Mark Taper Forum or the Geffen Playhouse what my favorite dramatic genre is and I’ll likely say, ’90 minutes, no intermission.’ Don’t judge me. The stretching out of plays by intermissions might make sense for producers worried about the sales revenue of overpriced food and drink. But the practice is a holdout from an era when people had discrete work hours, less harried commutes and minds that were free of Facebook, Twitter and email nudges.”