“The better the food, the more intense the museum experience,” says Glenn D. Lowry, director of the Museum of Modern Art. So it should come as no surprise that the new MoMA, reopening Nov. 20, will include restaurants that complement the art, both aesthetically (the tableware can also be seen in the design collection) and in terms of aspiration (the restaurants are created by Danny Meyer). Ideally, people will refuel in one of the dining spaces and venture back into the galleries, refreshed.