Did Criticism Go Wrong?

“There is little point in blaming ‘New Criticism,’ which fetishized the uniqueness and autonomy of literary works, or in lashing, yet again, the dead horse of creative writing departments, which prescribe an antihistorical formalism while turning a noble vocation into yet another moneymaking opportunity.”

The New Critic – A Call To Clarity

“Now, maybe more than ever, in a cultural desert characterized by the vast, glimmering territory of the Internet, it is important for the critic to write gracefully. If she is going to separate excellent books from those merely posing as excellent, the brilliant from the flashy, the real talent from the hyped… then the critic has one important function: to write well.”

Do Restaurant Critics Need To Be Anonymous?

“The reality is that most high-end restaurants already have a pretty good idea of what the leading critics look like. After all, a big-deal restaurant is a big-deal investment. With millions of dollars riding on a business that can be dramatically affected by one person’s opinion, owners of course do everything they can to find out who the critics are.”