The Problem With Aesthetic Taste

A critic should have principles rather than aesthetics. He should have tastes, though never at the cost of praising the bad book seductive to his taste rather than the good one that offends it. He should also have prejudices, but not ones that blind him to merit, not ones that have him shouting, every three books or so, “A miracle! A miracle!”

So Journalists Are The New Intellectuals?

“Much of the very best intellectual work being done in the United States is still being done by journalists, not scholars, and is still being published outside the university, by magazines and trade presses. Needless to say, the thriving of exceptionally talented journalists is cause for nothing but celebration. But lately, with nearly everything about publishing in flux, the relationship between intellectuals and the public is more vexed than ever.”