Siobhan Burke Talks About How Dance In America Is Changing

“Dance tends to be marginalized in our culture. For many people, it’s not as much a part of everyday life as movies, TV, music or books. I have friends who are incredibly knowledgeable about art and literature, but when I mention major dance figures like Isadora Duncan or Merce Cunningham, they don’t know who they are. For dance writing to be more viable, dance needs to be more centralized somehow, so it’s not seen as esoteric and inaccessible, or, on the flip side, as purely fun and entertaining — though it can be all of those things.”

Trisha Brown’s Multiple Revolutions

“Her treatise on ‘pure movement’ in the 1970s wiped the slate clean and reset modern dance in a search for movement itself. … She caused a revolution by simply, sweetly, turning to [performance] spaces that other dance-makers don’t … But she also caused a revolution in the space that is the human body.” Wendy Perron, who danced in Brown’s company in the 1970s, gives an extensive overview of Brown’s career.

Designing A Surreal, Sugar-Fueled Fantasy Ballet

Whipped Cream, a Richard Strauss ballet from 1924, really is a sugar-fueled fantasy: the story is about a boy who runs amok in a pasrty shop and starts hallucinating about an enormous dancing mass of whipped cream (and more) after a few sweets too many. (He’s saved by Princess Praline and Prince Coffee.) Alexei Ratmansky is reviving Whipped Cream for ABT, and pop-surrealist painter Mark Ryden is creating the sets and costumes. Angelica Frey has a look at what Ryden is cooking up.