Will The Pandemic Be An Opportunity Or Will It Tear Us Apart?

Social media essentially gives a megaphone to the extremes, so it’s very hard to know what most people really think. “And when you look at the people who are loudest on Twitter and elsewhere, it’s quite clear that this pandemic is turning into just another culture-war issue, where people on the left see what they want to see and people on the right see what they want to see.” – The Atlantic

Leading Thinkers Envision The Post-Pandemic World

“They describe a society that is clear-eyed about the disparities that have made this pandemic so much worse for some communities than for others. They call on us to sustain each other through mutual aid, understanding that our lives are all woven together in ways that may not always have been visible until now. They outline the necessity of protecting democracy, resisting authoritarianism, and paying attention to one another, filling in the spaces left by loss.” – LitHub

Living Your Life Through Aphorisms

Much of the history of Western philosophy can be narrated as a series of attempts to construct systems. Conversely, much of the history of aphorisms can be narrated as an animadversion, a turning away from such grand systems through the construction of literary fragments. The philosopher creates and critiques continuous lines of argument; the aphorist, on the other hand, composes scattered lines of intuition. One moves in a chain of logic; the other by leaps and bounds. – Aeon

How Verdi Evolved To The Next Form Of Opera

“At the Paris Opéra, there were many colleagues to deal with and only the institution’s most successful composers had enough clout to impose their will on a piece. It makes sense that Verdi’s triumph came at the end, when he was no longer just a successful foreigner, but a living legend and someone who had a work history with the company. For Don Carlos, he was the ultimate authority, like a modern movie auteur.” – San Francisco Classical Voice

Time To Rethink The Entire Restaurant Industry

The current crisis has turned the industry’s cracks into chasms, exposing the ways in which it fails its workers almost by design. It has also raised the question of what restaurants will look like—and how they could survive—once this is all over. But a better question might be whether they should survive as they currently exist. What could restaurants look like if we threw out the old system and built something better?  – The New Republic