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“Printing” Food

“An engineering lab and a culinary school have teamed up to construct novel edible objects with 3D printers that use pureed foods in place of ink.”

Author Douglas McLennanPosted on March 1, 2011March 30, 2021Categories ideasTags 03.01.11

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This is the archive site for ArtsJournal.com, founded September 13, 1999. Read more about these archives. Read more about ArtsJournal.comĀ  You can also browse the archives chronologically by month (below) or starting here.

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