Using Art To Gloss Over Gentrification In New York

“A few days before the party, a billboard went up over the intersection of Bruckner Boulevard and the Third Avenue Bridge, advertising the so-called ‘Piano District’ to drivers commuting between Manhattan and Westchester County and Connecticut, promising ‘luxury waterfront living’ and ‘world-class dining, fashion, art + architecture.’ Reaching back into the distant, depoliticized past is a great way for developers to imbue a neighborhood with ambient authenticity.”

Art Critics Need To Chill Out And Understand That The Broad Is A Gateway Museum

“The art press greeted the first installation/iteration of the permanent collection with a run of unexpectedly hostile skepticism; this results from the fact that, despite an adulation for buzzwords like ‘public engagement,’ ‘appeal to younger audiences,’ ‘cultural tourism,’ and ‘accessibility,’ in contemporary art discourse of late, those in power don’t actually like it all that much when paralegals from Pacoima show up with their kids. But that’s exactly who this glorious museum is for — those kids.”

We Need A Far Better Paradigm For Collectors Than The Broads’ Vanity Museum

“The Vogels acquired art not because it was fashionable, part of social and economic aspirations, or because it could guarantee a return on an investment, but because they thought the work to be truly important. The couple built street cred with the artists in their collection because they were there from the beginning, when every artist needs the most support, financially as well as emotionally. … Compare the Vogels’ history with the Broads.”

The (Badass) Woman Who Revolutionized Food Writing

“Paddleford was the first American writer to approach food with as much respect and research as other journalists did with the established serious topics. She used it as a vehicle to talk about the Republican National Convention in Philadelphia and the New York World’s Fair. When Winston Churchill visited Missouri in 1946, most reporters parsed his Iron Curtain speech. Paddleford wrote about the buffet menu.”