Can Food Be Art? Perhaps, But That’s The Wrong Question To Ask

Sara Davis: “One reason that art is such a jealously guarded term is that we use it to elevate sensory experience to something special – the implication being that sensory experiences are not all that special on their own. … The phrases ‘eye candy’ and ‘ear candy’ exist for a reason. So we rely on the word art to separate out sensory experiences that feel more present (or, perhaps, more proper) in the mind.”

The Imperfections Of Great Art

“Even among the great masters, it is imperfection, not perfection, that is the normal condition of art, and the higher you aim, the more likely you are to miss. I’m not talking about the inconsistency of prolific but uneven artists … The fact is that even the greatest of artists have been known to produce major works in which they nonetheless fail to realize their creative intentions with total certainty.”

Defunct Syracuse Symphony To Be Reborn As Co-Op

“Representatives from organizations of higher education, city groups, the community and musicians themselves will all work together in a partnership in which they all share some financial risk.” As one local official put it, “The musicians have a lot more skin in the game. They’re all stakeholders in the new model. They’ll get paid when there’s money.”

Ian McEwan On Getting Lost In Poetry

“[It] takes an effort to step out of the daily narrative of existence, draw that neglected cloak of stillness around you – and concentrate, if only for three or four minutes. Perhaps the greatest reading pleasure has an element of self-annihilation. To be so engrossed that you barely know you exist. … What is it precisely, that feeling of ‘returning’ from a poem? Something is lighter, softer, larger – then it fades, but never completely.”