Is France Becoming Too American?

“The French are now carb-conscious, and kale, which they once dismissed as the ‘curly headless cabbage,’ might find a place at the table. Meanwhile many Americans seem determined to emulate all things French. Are the French losing their je ne sais quoi?” Four observers discuss the question in a New York Times Room for Debate.

San Francisco Ballet Concentrates On New Work, And Sells Out The House Doing It

Think audiences will only pay for familiar story ballets? At SFB, “several premieres happen every season, the repertory is packed with pieces created in recent years, and houses are reliably full. Under the leadership of Helgi Tomasson, the company has become one of the world’s most important vehicles for new ballet choreography.”