Food Has Now Become A Category Of Media Celebrity, Like Actresses

“Celebrity profiles are infamous, at this point, for their distinctive combination of erudition and ennui. Their adjective-happy explorations of hot-lady celebrities … treat their subjects like ‘irreducible mysteries, floating so high above the mortal (male) writers that they can only be described in terms of their effects.’ … Celebritized food profiles – celebrations of, among other things, actual rump roasts – treat their own subjects with a similar mingling of mysticism and frustrated desire.”

Dudamel And Rattle Have Some Competition In The Brilliant-Maestro-With-Wild-Hair Category

David Patrick Stearns meets Stéphane Denève: “I used to have my hair short, but then I neglected my hair, and that’s how it came to be longer. Later, I wanted to cut my hair, but my agent said, ‘No, no, no. It’s now a recognizable package, and I’m selling the whole package.’ … There’s a study to be done on conductors and hair.”

‘I Do Bad Sex Very Well. In Life And In The Novel Form’: Gary Shteyngart Interviews Adam Thirlwell

Thirlwell: “In [my novels] Politics and The Escape, these grand themes of history and politics were mischievously seen as equivalent to more apparently minor problems like sleeping arrangements in a threesome, or premature ejaculation.
Shteyngart: “But premature ejaculation and politics intersect quite a bit.”
Thirlwell: “Well that’s certainly true.”